Naturally fermented • 24–48 hour slow rise • Baked fresh weekly
Our signature slow-fermented sourdough.
Crackly golden crust, airy interior, and that perfect balance of tang. Simple, timeless, and made the way bread was meant to be.
Deep, mellow roasted garlic folded into a slow-fermented dough with fragrant herbs. Savory, comforting, and perfect alongside dinner.
A soft, tender crumb layered with brown sugar and cinnamon throughout. Lightly sweet with a subtle tang from natural fermentation. Incredible for French toast or a slow Sunday morning.
Long-fermented for flavor. Boiled and baked the traditional way.
Six hand-shaped sourdough bagels, slow-fermented for deep flavor and the perfect chew. Boiled and baked the traditional way with a golden crust and soft interior. Fresh each week and freezer-friendly.
Twelve of our small-batch sourdough bagels — perfect for families, meal prep, or stocking the freezer. Long-fermented, hand-shaped, and baked fresh for that classic chewy texture and rich sourdough flavor.
Limited small-batch flavors that change each week. Sweet, savory, or seasonal — once they’re gone, they’re gone.
Add a footnote if this applies to your business
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.